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King Arthur Flour Baking Sponsor
America's Oldest Flour
Company is 100% employee-owned.

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 FAQ 
  • May I enter more than one recipe or category?
    Of course! The more recipes, the merrier! Think you have two great recipes and don't know which one the judges will like better? Enter them both (or more!).

  • What if I'm a Professional Baker?
    Good news! We have added a Professional Baking Division titled "Commercial". Your entry and scones are very welcome. Just be sure to tell us that you are a professional food and beverage person.

  • My teenager wants to enter the Amazing Scone Baking Race. Is that okay?
    There is a youth division at both the Clark County Fair and Oregon State Fair. At some locations such as tearooms and coffee shops, there is an adult division only. Note: winners in the youth divisions qualify for local prizes only. National prizes are designed for ages 18+.

  • What if I don't know in which category to enter my scone recipe?
    Simple! Just send an email to Jennifer at tea@amazingsconebakingrace.com and you'll get an answer right away.

  • If I want to host an Amazing Scone Baking Race, how do I do that?
    Just let us know and we'll send the link for commercial registration along with guidelines. People raved about the contests last year so we're happy to pass along the enthusiasm as an event at your location.

  • Is there a fee to enter?
    Yes....and no. No, there is no fee at the county or state fairs. And yes, various locations have certain restrictions and/or inbuilt nominal expenses so we share those expenses with entrants. Some events are hosted; some are not. The registration forms always indicate if there is an entrance fee - otherwise, no. On the other hand, the rewards seem to offset minor entry fees.

  • May I sponsor the Amazing Scone Baking Race with prizes or donations?
    Yes! We'd love additional sponsors and will do our best to make sure you shine!

Fresh Hot Scones

Amazing Scones Baking Race and Recipes
800 NE Tenney Rd 110-429
Vancouver, WA 98685
Email: jennifer@AmazingSconeBakingRace.com